SHAREABLES
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HONG KONG CHICKEN WINGS 17
Lightly breaded and fried. Tossed in our sweet and spicy house recipe Asian inspired wing sauce
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SAILORS' MUSSELS 18
Achiote Broth, garlic, white wine, tomato confit, fresh herbs and casino butter
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HUMMUS AND VEGTABLES 15
Mediterranean chickpea dip with cut vegetables, cucumbers, and flat breads
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GOAT CHEESE AND APPLE CROSTINI 14
Herbed goat cheese, sliced Granny Smith apples, crushed walnuts, and honey
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SMOKED SAUSAGE PLATE 22
Smoked Kielbasa, Andouille and Jalapeno sausages with a selection of cheeses and mustard dip
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MBC FRIES 7
Peri Peri seasoned with a side of garlic mayo
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TOMATO AND GOAT CHEESE FONDUE 14
Warm tomato basil coulis with melty seasoned goat cheese and a garlic crouton
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KIMCHI POTSTICKERS 17
Fried savory kimchi and chicken dumplings with lime soy for dippinG
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JUMBO LUMP CRAB CAKE 18
House-made East Coast-style crab cake on a bed of tomato butter, topped with dressed arugulA
SOUP(S)
FROM THE GARDEN
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MICHIGAN SALAD 15
Diced apple, goat cheese, red onion and cherries over spring mix greens with maple cider vinaigrette
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CAESAR SALAD 13
Classic Caesar salad with parmesan, tomato confit, and croutons
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SICILIAN TOMATO SALAD 12
Heirloom Cherry Tomatoes, cucumber and ciligini mozzarella balls marinated in an herb vinaigrettE
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Add: Grilled chicken (6oz) - 6, grilled sirloin (4oz) - 9
HANDHELDS
SERVED WITH A SIDE OF MBC FRIES *ALL SANDWICHES CAN BE MADE ON GLUTEN-FREE BUN
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THE MBC 17
The classic American burger, grilled to order and topped with lettuce, tomato and onion, with MBC’s house prepared fancy sauce (Add Cheddar, Monterey Jack or blue cheese - 1.50 Add Cherrywood Bacon - 2)
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PORTHOLE SANDWICH 15
Goat cheese stuffed grilled portobella with spinach, red onion and sun-dried tomato pesto on a pretzel bun
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SHRIMP PO BOY 16
Fried shrimp tossed in firecracker sauce with lettuce, tomato and onion on an Asiago sub roll
ENTREES
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8 OZ SIRLOIN 30
Grilled to order and brushed with garlic spiced butter. with mashed Yukon Gold potatoes and chef blend vegetables
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PORK SCHNITZEL 24
Pork loin pounded thin and breaded in seasoned breadcrumbs, draped with a decadent parmesan sauce, served with mashed Yukon Gold potatoes and chef-blend vegetables
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CREOLE CHICKEN SAUSAGE AND RICE 22
Chicken and sausage simmered with tomato, onions and peppers with rice. A modern twist on a Southern classiC
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PORTOBELLA CHICKEN PASTA 24
Portobella mushrooms and chicken in a thyme-scented bourbon cream sauce over Trotolle pasta
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12 OZ RIBEYE 36
Seasoned, grilled ribeye served with mashed Yukon Gold potatoes and seasonal chef's vegetables
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FRIED WALLEYE 25
Gluten-free battered strips of golden fried walleye with green onion tartar, lemons, firecracker slaw, and MBC fries
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ROASTED PORTABELLA STACK 20
Topped with garlic wilted spinach and arugula, tomato confit. Roma tomato, caramelized onions and roasted zucchini. Finished with fresh basil San Marzano pomodoro
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ATLANTIC SALMON 30
Grilled to order, served over tomato butter rice and seasonal chef's vegetables