Muskegon Brewing Company Menus
Dinner Menu
Shareables
Hong Kong Chicken Wings
Lightly breaded and fried. Tossed in our Asian-inspired sweet and spicy wing sauce. Peanut dust and firecracker slaw on the side. 16
Sailors’ Mussels
White wine, Achiote broth, garlic, shallot, tomato basil confit, fresh parsley and chives. Finished with Casino butter. 16
Wild Mushroom Sauté
Shallots and mushrooms sauteed in Corto olive oil. Finished in brandy cream sauce. Topped with fresh chives. Side of rustic crostini. 16
Kimchi Potstickers
Fried savory kimchi and chicken dumplings with cabbage salad. 13
Szechuan Green Beans
Fried fresh green beans in a spicy pepper sauce with peanuts and garlic. 13
Handhelds
Served with a side of house chips
(All sandwiches can be prepared on gluten-free bun)
T.B.A.
Oven-roasted turkey, Cherrywood smoked bacon, Monterey Jack and fresh avocado with roasted garlic mayo on toasted sourdough. 14
Ivory Chicken
White BBQ marinated and grilled. With sweet/hot pickles, Cherrywood smoked bacon and Monterey Jack cheese, Topped with vine-ripened tomato and romaine lettuce. Grilled pretzel bun and Ivory sauce. 13
Shrimp Po Boy
Fried shrimp with sweet chile slaw and Monterey Jack cheese on a grilled Asiago torpedo roll. 14
Fried Walleye tacos (2)
Firecracker slaw, sweet corn salsa, avocado & shaved radish rolled into corn tortillas & Cilantro spiced crema garnish. 15
Smoked Salmon BLT
Cold smoked salmon, crispy Cherrywood smoked bacon, vine-ripened tomato, romaine lettuce and Yuzu mayo on sourdough. 15
From The Garden
Wedge
A modern classic using house-prepared blue cheese dressing over iceberg lettuce, with bacon, more blue cheese crumbles, grape tomatoes and fresh chives. 11
Michigan Spinach Salad
Diced apple, dried Apricots and dried cherries over Spinach, with toasted pecan, blue cheese, shaved red onion and Raspberry vinaigrette. 12
Add grilled chicken 4. Add grilled Salmon 5. Add Creole shrimp 5. Add grilled portabella mushroom 4.
Favorites
(Can be made with a gluten-free Bun)
All burgers are topped with lettuce, tomato and red onion. Served with fries.
Sub chicken or a veggie burger patty to any sandwich
The MBC
The classic American burger. Grilled to order. Lettuce, tomato and onion garnish, with MBC fancy sauce. 14
MBC BACON
2 strips of Cherrywood smoked bacon, red onion Pimiento cheese and fancy sauce. 16
MBC CALIFORN-I-A
Lettuce, caramelized onions, tomato confit, fresh avocado, fresh mozzarella and roasted garlic mayo. 16
Soups
Spanish Chicken Corn Chowder
Soup Du Jour
Bowl – 7 Comes with Grilled Garlic Toast
Entrees
(Choice of two sides)
8 oz Sirloin
Grilled to order and brushed with garlic spiced butter. 25
Steak add on’s: Mushroom Saute $8, Garlic Sautéed Shrimp $8, Au Poivre with Brandy Cream $8
Salmon Provençale
Lightly seasoned and pan-seared. Topped with a saute of Basil and tomato confit, baby Spinach and Arugula. Cilantro spiced crema. 23
Grilled Trout
Lightly seasoned and grilled trout, brushed tangy savory orange and Calabrian pepper butter. 29
SIDES:
Whipped Yukon Gold potato
MBC Fries
Achiote Rice
Side Garden Salad
Garlic wilted spinach
Roasted Zucchini
Firecracker slaw
Entrees Continued
(No Sides)
Creole shrimp Kabobs (8)
Grilled jumbo shrimp skewers brushed with savory Sassafrass Butter. Side of Achiote rice and roasted Zucchini. 22
Grilled Portabella mushroom stack
Stacked mushroom, garlic wilted Spinach, vine-ripened tomato, caramelized onions, and roasted Zucchini. Finished with fresh Basil Pomodoro sauce and fresh Mozzarella. 19
Fried Walleye
Strips of golden fried Walleye. With green onion remoulade, lemons, Firecracker slaw and MBC fries. 20
Calabrian Chicken Trotolle
Chicken Andouille sausage, zucchini & mushrooms, zesty Calabrian pepper and tomato sauce. Broiled with fresh Mozzarella. Grilled garlic toast, fresh herbs. 19
Dessert Menu
Madagascar Vanilla Creme Brûlée
Raw sugar crusted with Chantilly cream. 10
Chocolate Flourless Torte
Maldon sea salt, buttered caramel and Chantilly cream. 10
Ricotta Cheesecake
Lavender honey, toasted pecan and fresh strawberry. 10
Bar Menu
Lunch Menu
