SHAREABLES
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BONE-IN CHICKEN WINGS 18
Crispy-fried bone-in wings with a choice of house-made Buffalo, Sweet Chili, Hong Kong, or BBQ sauce
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LOADED TOTCHOS 12
Tater tots loaded with our signature beer cheese, bacon bits, and green onions
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BREWERS PLATTER 20
Crispy onion rings, mozzarella planks, chicken tenders & fries served with signature beer cheese and your choice of 2 dipping sauces
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SHORELINE MUSSELS 19
Mussels sautéed with garlic, herbs, confit tomatoes and Red Right Returning, finished with butter. Served with lemon wedges and garlic bread
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TOMATO AND GOAT CHEESE FONDUE 14
Warm tomato basil coulis with melty seasoned goat cheese and a garlic crouton
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KIMCHI POTSTICKERS 17
Fried savory kimchi and chicken dumplings with lime soy for dippinG
SOUP(S)
FROM THE GARDEN
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CAESAR SALAD 13
Classic Caesar salad with parmesan, tomato confit, and croutons
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BEET AND GOAT CHEESE SALAD 15
Mixed greens and roasted beets tossed in house-made raspberry vinaigrette, topped with candied walnuts and goat cheese
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ARUGULA SALAD 14
Arugula, mandarin oranges, fried shallots, pickled red onion, and goat cheese with champagne vinaigrette
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CHEF SALAD 17
Ham, turkey, cherry tomatoes, pickled red onion, bacon, hard-boiled egg, and Boursin cheese crumbles paired with romaine and Dijon vinaigrette
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HOUSE SALAD 6
Mixed greens, cherry tomato, cucumber, and red onion with choice of dressing
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SALAD ADD ONS: Smoked Pork $5. Chicken $6, Salmon $15, Shrimp $7, and 8oz Sirloin $13
HANDHELDS
SERVED WITH A SIDE OF MBC FRIES *ALL SANDWICHES CAN BE MADE ON GLUTEN-FREE BUN
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THE MBC 17
The classic American burger, grilled to order and topped with lettuce, tomato and onion, with MBC’s house prepared fancy sauce (Add Cheddar, Monterey Jack or blue cheese - 1.50 Add Cherrywood Bacon - 2)
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RODEO BURGER 21
Classic burger grilled to order, topped with cheddar cheese, an onion ring, strips of bacon, and BBQ sauce
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PASTRAMI DIP 18
Pastrami with grilled bell peppers, onions, and provolone cheese on an asiago roll, served with a side of au jus
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BLACKENED SHRIMP MELT 17
Blackened shrimp, sautéed bell peppers, onions, provolone cheese, and chipotle remoulade on a toasted asiago roll
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WALLEYE TACOS 18
Fried Walleye with heatwave slaw, pickled red onions, chipotle remoulade and green onions on corn tortillas served over Spanish rice
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HERITAGE CLUB WRAP 15
Turkey, ham, bacon, lettuce, tomato, red onion, and cheddar wrapped in a flour tortilla. Served with chips & a pickle spear
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IVORY CHICKEN 16
White BBQ marinated and grilled. With sweet/hot pickles, cherrywood smoked bacon and Monterey Jack cheese. Topped with roma tomato and lettuce. Grilled pretzel bun and Ivory sauce
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CAESAR WRAP 10
Romaine, croutons, and parmesan tossed in Caesar dressing and wrapped in a flour tortilla. Served with chips & a pickle spear *ADD CHICKEN $6
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SMOKED PORK TACOS 15
Smoked pork, pickled red onion, fried jalapeños, lime crema, and cilantro on corn tortillas served over Spanish rice
ENTREES
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PORK SCHNITZEL 25
Pork loin pounded thin and breaded in seasoned breadcrumbs, draped with a decadent parmesan sauce, served with mashed Yukon Gold potatoes and chef-blend vegetables
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MUSHROOM ASPARAGUS RISOTTO 20
Vegetarian risotto with sautéed mushrooms and asparagus. Topped with green onions and parmesan cheese
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CHICKEN PICCATA 26
Sautéed chicken breast served with Yukon Gold mashed potatoes and chef’s vegetable, finished with lemon-caper sauce
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PEPPERCORN PORK MEDALLIONS 27
Marinated pork medallions sautéed with caramelized peppers and onions, served with Yukon Gold mashed potatoes and au poivre sauce
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12 OZ RIBEYE 36
Seasoned, grilled ribeye served with mashed Yukon Gold potatoes and seasonal chef's vegetables
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8OZ SIRLOIN 30
8oz sirloin grilled to order and topped with chimichurri. Served with yukon gold mashed potatoes and chef's vegetable
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FRIED WALLEYE 27
Fried walleye served with green onions tartar, lemon wedges, heatwave slaw, and MBC fries
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ATLANTIC SALMON 30
Grilled salmon topped with chimichurri, served over Spanish rice and chef’s vegetable
PASTA
KIDS MENU (12 & UNDER)
DESSERTS
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APPLE FRITTER 10
Housemade apple fritters, served with whipped cream, coffee butter, and caramel sauce
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EARL GREY CREME BRULEE 10
Crème brûlée infused with Earl Grey, served with whipped cream and berries
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LIME TART 10
Lime curd–filled tart shell, plated with orange curd, whipped cream, and pistachio crumble
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PEANUT BUTTER AND CHOCOLATE PIE 10
Chocolate-shelled peanut butter pie, garnished with peanut butter and chocolate sauce
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BOURBON SPICED PEACH COBBLER
Spiced peaches topped with walnut crumble, finished with bourbon butter, a sweet glaze, and walnuts