*SPRING/SUMMER MENU COMING SOON*
SHAREABLES
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BONE-IN CHICKEN WINGS 17
Crispy-fried bone-in wings with a choice of house-made Buffalo, Sweet Chili, Hong Kong, or BBQ sauce
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BRAG LOAD POUTINE 17
Crispy fries covered in melted Wisconsin cheese curds, fried pork belly, and onion gravy
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CHEF'S PLATTER 18
Crafted to share; an assortment of dips, spreads, cheeses, and breads
SOUP(S)
FROM THE GARDEN
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CAESAR SALAD 13
Classic Caesar salad with parmesan, tomato confit, and croutons
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BEET AND GOAT CHEESE SALAD 15
Mixed greens and roasted beets tossed in house-made raspberry vinaigrette, topped with candied walnuts and goat cheese
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Add: Grilled chicken (6oz) - 6, grilled sirloin (4oz) - 9, ADD SALMON - 15
HANDHELDS
SERVED WITH A SIDE OF MBC FRIES *ALL SANDWICHES CAN BE MADE ON GLUTEN-FREE BUN
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THE MBC 17
The classic American burger, grilled to order and topped with lettuce, tomato and onion, with MBC’s house prepared fancy sauce (Add Cheddar, Monterey Jack or blue cheese - 1.50 Add Cherrywood Bacon - 2)
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PORTHOLE SANDWICH 15
Goat cheese stuffed grilled portobella with spinach, red onion and sun-dried tomato pesto on a pretzel bun
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ULTIMATE GRILLED CHEESE 15
Grilled sourdough with cheddar and Monterey Jack cheese, fresh spinach, sliced tomato, and crispy pork belly
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IVORY CHICKEN 16
White BBQ marinated and grilled. With sweet/hot pickles, cherrywood smoked bacon and Monterey Jack cheese. Topped with roma tomato and lettuce. Grilled pretzel bun and Ivory sauce
ENTREES
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PORK SCHNITZEL 24
Pork loin pounded thin and breaded in seasoned breadcrumbs, draped with a decadent parmesan sauce, served with mashed Yukon Gold potatoes and chef-blend vegetables
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PORTOBELLA CHICKEN PASTA 24
Portobella mushrooms and chicken in a thyme-scented bourbon cream sauce over Trotolle pasta
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12 OZ RIBEYE 36
Seasoned, grilled ribeye served with mashed Yukon Gold potatoes and seasonal chef's vegetables
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FRIED WALLEYE 25
Gluten-free battered strips of golden fried walleye with green onion tartar, lemons, firecracker slaw, and MBC fries
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ROASTED PORTABELLA STACK 20
Topped with garlic wilted spinach and arugula, tomato confit. Roma tomato, caramelized onions and roasted zucchini. Finished with fresh basil San Marzano pomodoro
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ATLANTIC SALMON 30
Grilled to order, served over tomato butter rice and seasonal chef's vegetables
KIDS MENU (12 & UNDER)
DESSERTS
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APPLE FRITTER 10
Housemade apple fritters, served with whipped cream, coffee butter, and caramel sauce
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EARL GREY CREME BRULEE 10
Crème brûlée infused with Earl Grey, served with whipped cream and berries
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LIME TART 10
Lime curd–filled tart shell, plated with orange curd, whipped cream, and pistachio crumble
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PEANUT BUTTER AND CHOCOLATE PIE 10
Chocolate-shelled peanut butter pie, garnished with peanut butter and chocolate sauce
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BOURBON SPICED PEACH COBBLER
Spiced peaches topped with walnut crumble, finished with bourbon butter, a sweet glaze, and walnuts