Menu – Muskegon Brewing Company

Muskegon Brewing Company Menus

Dinner Menu

Shareables

Hong Kong Chicken Wings – Lightly breaded and fried. Tossed in our sweet and spicy house recipe Asian inspired wing sauce. Topped with peanut dust and chives. 16

Wild Mushroom Sauté – Shallots and fresh mushrooms sauteed in Corto olive oil and finished with brandy and cream. Topped with fresh chives, side of rustic crostinis. 16

Steamed Mussels – Achiote Broth, garlic, white wine, tomato confit, fresh herbs and casino butter. 16

MBC Fries – Peri Peri seasoned and a side of garlic mayo.7

Mushroom Arancini Pomodoro – Creamy, crispy fried Portabella mushroom risotto croquettes and San Marzano Pomodoro sauce. shaved Parmigiano Reggiano cheese. 15

Pecan Venison meatballs – Pecan crusted with house prepared roasted jalapeno and ale BBQ sauce. With pickled cucumbers and onions. Crispy fried onion garnish. 18

Pernod Rock Shrimp Sauté – Tossed in a Pernod cream sauce with Fennel and tomato. Side of rustic crostinis. 17

Fried Brussel Sprout Bruschetta – Thyme and Walnut whipped Ricotta cheese, Bacon bits, diced apricot, honey drizzle. Rustic crostinis. 16

Bacon Jam and Goat cheese dip – Brown sugar, raspberry and onion braised bacon with a hint of habanero. Topped with Balsamic reduction and with a side of rustic crostinis. 16

Kimchi Potstickers – Fried savory kimchi and chicken dumplings with fired cracker slaw and lime soy for dipping. 15

Handhelds

All sandwiches served with MBC Fries

(All sandwiches can be prepared on gluten-free bun)

Fried Walleye Tacos (2) – Tender fried with firecracker slaw, pickled red onion, feta cheese and rolled into flour toritllas with lime crema. 16

New England Shrimp sliders (2)– lemon and chive mayo tossed shrimp, stuffed into buttered New England brioche with Roma tomato and romaine lettuce. 17

THE MBC – The classic American burger, grilled to order and topped with lettuce, tomato and onion, with MBC’s house prepared fancy sauce. 15

Add Cheddar, Monterey Jack or blue cheese – $1.50

Add Cherrywood Bacon – $2.00

Ivory Chicken – White BBQ marinated and grilled. With sweet/hot pickles, cherrywood smoked bacon and Monterey Jack cheese. Topped with roma tomato and romaine lettuce. Grilled pretzel bun and Ivory sauce. 15

Smoked Salmon BLT – cold smoked salmon, crispy bacon, pickled cucumbers and onions, dill goat cheese on toasted Asiago torpedo roll. 16

Artisan Grilled Cheese – Cheddar, Monterey Jack and raspberry bacon jam. With a tomato basil bisque sidecar. 14

(LUNCH ONLY) – Marry me Shrimp Wrap – Fried shrimp, sundried tomato, garlic mayo, parmesan cheese and mixed greens.

From The Garden

Michigan Salad – Diced apple, red onion, dried apricot and cherries over spinach and arugula blend greens with raspberry vinaigrette. 13

Green Goddess Caesar Salad – Baby romaine, tomato confit, chimmichurri, roasted red onion and rustic crostinis with a creamy garlic and herb dressing. 12

Mediterranean Marinated Cucumber salad – Fresh quick pickled vegetables and tomato confit over green cabbage, carrot, bell peppers, roasted onion, feta cheese, kalamata olives and mixed greens with champagne vinaigrette. 12

Add: Grilled chicken (6 oz) – 6, grilled salmon (4 oz) – 9, grilled sirloin – 9, cold smoked salmon – 8

Favorites

(Can be made with a gluten-free Bun)

All burgers are topped with lettuce, tomato and red onion. Served with fries.

Sub chicken or a veggie burger patty to any sandwich

The MBC

The classic American burger. Grilled to order. Lettuce, tomato and onion garnish, with MBC fancy sauce. 14

MBC BACON

2 strips of Cherrywood smoked bacon, red onion Pimiento cheese and fancy sauce. 16

MBC CALIFORN-I-A

Lettuce, caramelized onions, tomato confit, fresh avocado, fresh mozzarella and roasted garlic mayo. 16

Soups

Roasted Tomato Basil Bisque

Soup Du Jour

Soups: 7 served with a side of rustic crostinis

Entrees

(Choice of two sides)

8 oz. Sirloin – Grilled to order and brushed with garlic spiced butter. 27

Gaucho Ribeye – lightly marinated and grilled to order, fresh chimichurri. Market Price

Steak add ons: Mushroom Sauté 7, Garlic shrimp 7, Au Poivre 10

Venison Meatloaf – with coffee stout and caramelized onion gravy. 25

Marry Me Chicken – Grilled chicken, topped with sundried tomato, garlic and parmesan sauce. 25

Sweet and Spicy Pork Chop – Lightly seasoned and grilled double cut Devries meats pork chop, glazed with a sweet and sour orange sauce. Side of Zucchini and mashed Yukon Gold potatoes. Topped with tobacco onions. 32

SIDES:

Whipped Yukon Gold potato

MBC fries

Achiote rice

Quick-pickled cucumbers and onions

Garlic wilted spinach and arugula

Grilled zucchini

Firecracker slaw

(All sides are $2.50 a la carte)

Entrees Continued

(No Sides)

Fried Walleye – Gluten free battered Walleye filet. With green onion remoulade, lemons, firecracker slaw and MBC fries. 23

Roasted Portabella Stack – Topped with garlic wilted Spinach and Arugula, Tomato Confit, Roma tomato, caramelized onions and roasted zucchini. Finished with fresh basil San Marzano pomodoro. 20

Butternut Squash Ravioli – Tossed together with fried brussels sprouts and topped with blue cheese – balsamic reduction and toasted pecans. Fresh rosemary, toasted pecan and orange zest garnish. Tobacco onions, chile threads and garlic toast. 20

Grilled Blackened Salmon – with a quick saute of tomato confit, mushrooms and spinach over mashed potatoes. 23

Seafood Linguine – Fresh seafood in fresh basil pomodoro sauce finished with casino butter. 32

Shrimp and Grits– creamy cheddar grits topped with sauteed shrimp, crispy pork belly and roasted peppers. 24

Dessert Menu

Madagascar Vanilla Creme Brûlée

Raw sugar crusted with Chantilly cream. 10

Chocolate Flourless Torte

Maldon sea salt, buttered caramel and Chantilly cream. 10

Ricotta Cheesecake

Lavender honey, toasted pecan and fresh strawberry. 10